About Teck Zee Ki Char
Our teck kee zi char started since grandfather came to Singapore in 1930s he started Peng Nam Heng hokkien restaurant located at queen street market in the 1940 before World War 2 the Japanese occupation we specialize in...
Our teck kee zi char started since grandfather came to Singapore in 1930s he started Peng
Nam Heng hokkien restaurant located at queen street market in the 1940 before World War 2
the Japanese occupation we specialize in hokkien food signature dishes handmade hokkien
noodles, kong bak bao, bak ku teh, sea cucumber duck, prawn roll, braised pork knuckles,
fried mian sian, and many other hokkien specialties in the 1960s my dad in heritage the restaurant
after that we have moved to keck kar market at buffalo road in 1980. It was since
passed down to me and we have relocated to golden mile food center at present.
Previous Versions
Here you can find the changelog of Teck Zee Ki Char since it was posted on our website on 2016-10-07 02:35:27.
The latest version is 2.0 and it was updated on 2024-04-23 10:26:22. See below the changes in each version.
Teck Zee Ki Char version 2.0
Updated At: 2015-03-01
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